Veiltail Goldfish Breeding Guide

How to breed the Veiltail goldfish (Carassius auratus), a long-finned egg-scattering fancy variety triggered by spring temperature change.

Overview

The Veiltail is a domesticated variety of Carassius auratus known for its extra-long, flowing double tail, one of the most dramatic fin modifications achieved through selective breeding. Like all goldfish it is an egg-scatterer. The long, trailing finnage makes it a slow swimmer, so calm conditions and gentle tank-mates help during the breeding season.

Conditioning

Goldfish reach sexual maturity only with sufficient water volume and the right nutrition. Mature, healthy adults are conditioned before the breeding season. The optimum temperature for goldfish is between 20 and 22 °C (68 and 72 °F); temperatures under about 10 °C (50 °F) are dangerous to fancy varieties and temperatures over 30 °C (86 °F) can also cause harm.

Breeding Setup

Provide dense aquatic vegetation such as Cabomba or Elodea, or a spawning mop, because the eggs are adhesive and attach to this material. A separate spawning tank lets the adhesive eggs be protected, as adults may eat young they encounter.

Spawning Behavior & Trigger

Breeding usually happens after a significant temperature change, often in spring. Males chase gravid females and prompt them to release their eggs by bumping and nudging them. The female scatters adhesive eggs across the plants or spawning mop.

Egg & Fry Care

The eggs hatch within 48 to 72 hours. In their first weeks of life the fry grow quickly, an adaptation born of the high risk of being eaten by adult goldfish, other fish and insects. Within a week or so the fry begin to assume their final shape, although a year may pass before they develop mature goldfish color; until then they are a metallic brown like their wild ancestors.

Common Challenges

The extra-long flowing tail is a selectively-bred trait that is fragile and prone to damage and tearing, complicating the chasing of spawning. Some highly selectively bred goldfish can no longer breed naturally due to their altered shape, and heavy culling of fry is needed to keep only those that develop the long, well-divided veiltail finnage.